Sourdough Strain Feminized Marijuana Seeds

Growing the Sourdough Strain is a rewarding experience for any cultivator. This balanced hybrid thrives in temperate climates, making it well-suited for both indoor and outdoor environments. With a flowering time of just 8-9 weeks, it’s a relatively quick turnaround from planting to harvest, and you can expect to bring in your bounty between September and October. The Sourdough Strain’s medium height, ranging from 5 to 8 feet, makes it an ideal choice for growers with limited space or those looking to keep things manageable.

When it comes to yield, the Sourdough Strain doesn’t disappoint. Indoors, you can expect a generous harvest of 400-500 grams per square meter, while outdoor plants can produce a similar yield of 400-500 grams per plant. Its resilient nature and impressive productivity make it a fantastic option for those looking to maximize their grow. Whether you’re cultivating in a controlled environment or the great outdoors, the Sourdough Strain is sure to deliver both in quality and quantity.